Propelling Kenya’s food production during and post Covid-19
COVID-19 pandemic has brought unprecedented challenges across the globe, spurring dramatic changes across all economic systems. With over 2.4 million infections worldwide and over…
KNOWLEDGE HUB
Resources to help farmers be more productive and the general public be more aware.
Covid-19 risking the livelihoods of pastoralists
The novel Coronavirus, a respiratory viral infection, continues to spread across the world, bringing havoc to economies and markets across the globe. Markets in…
Why Agri-Research Matters in Addressing Food Insecurity in Kenya
Overview of Kenya’s agricultural sector Agriculture plays a critical role in Kenya’s economy. Research indicates that agriculture contributes to 51% of the country’s GDP,…
Role of livestock research in developing and implementing climate-smart strategies in ASALs
The livestock sub-sector is one of the most crucial sectors of Kenya’s economy. Sixty per cent of households in Kenya keep livestock. The livestock…
Food security remains a fallacy without structured way of addressing land usage in Kenya
By Chris Silali and Chris Shimba Elementary economics and entrepreneurship validates land as one of the key factors of production. Commonly defined as the…
How can women-led SMEs in Kenya’s semi-arid lands build resilience to climate change?
By Joanes Atela and Kate Gannon Semi-arid lands (SALs) in developing countries are climate change ‘hot spots’ – or areas where climate change is…
6 Lessons On Systemic Change From Motherhood And Parenting
Over time, it has become clear that for change to become sustainable, change agents must not embed themselves as part of the system they…
Alternative Livelihoods in Response to The Changing Climate
By Dr. Chris Silali and Sylvia Wafula Climate change is by far the most ravaging and hard to mitigate natural disaster which cannot be…
