A sizzling experience awaits you at the Meat Expo
The event that will be held from Nov 18-19 at KICC will feature live meat cooking, a taste experience zone and consumer education on…
Want a tender cut of meat? Here’s how
When allowed to change from muscle to meat, its pH level drops from 6.8 to 5.4, which enhances its safety You are probably one…
KICC Meat Expo: 18th – 19th Nov 2021
THEME: Safe and quality meat for nutrition and wealth creation.Add Event To Your Calendar Location: KICC, Nairobi CBD Time: 9:00AM – 5:00PM (EAT) Date:…
CALL FOR APPLICATION: Technical Assistance For Meat Processing Firms In Kenya
Kenya Markets Trust and Business Scouts for Development, a program under the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH – the German cooperation agency…
WEBINAR: Bridging the Gap: Which way for livestock finishing and fattening in Kenya?
Webinar Details Date: June 29, 2021 Time: 10:00AM to 11:30AM (East African Time) Presentation: Download Read the research: Visit page Introduction With an estimated…
Water services set to improve in Coast and Tanathi regions
Leaders drawn from Kenya’s coastal and Tanathi regions closely following a presentation during a corporate governance workshop in Mwatate, Taita Taveta. The meeting was…
WEBINAR: Kenya’s Agricultural Lime Market: Options, Opportunities and Economic Potential for Granulated Lime
Webinar ThemeKenya’s agricultural lime market: Options, opportunities and economic potential for granulated lime Webinar Summary DetailsEvent: Webinar for Lime Research Dissemination Date: Tuesday, April…
KMT partners with national government and private sector towards stimulating meat industry modernisation for safe and quality meat
KMT’s CEO Ms Alison Ng’eny-Otieno (middle) looks on as PS Harry Kimtai (seated right) and NMG’s General Manager – Commercial, James Sogoti (seated left)…
