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EQUIPMENT REQUIRED
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Equipment |
Quantity |
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1 |
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2 |
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2 |
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2 |
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1 |
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1 1 |
SPECIFICATIONS
MEAT MINCER
Machine Specifications
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No. |
Description |
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Hygiene Standard |
Housing, cutting set, worm, cylinder, filler and collecting trays to have Pure SUS 304 stainless steel material, safe and easy to clean. |
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Capacity |
Minimum output 300 Kgs/hour |
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Power |
Heavy duty Motor with a reverse switch EU socket type |
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Hole Plate |
5-30 millimeters |
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Worm |
Easy to remove with worm removal device. With 5-piece Unger-cutting set: pre-cutter, two cutters, two perforated discs |
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Worm Speed |
Not less than 30 revolutions per minute |
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Product Temperature |
+10 to -18 degrees centigrade |
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External Dimensions |
Not more than 2000mm X 1200mm X 1000mm |
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Intended use |
Commercial and suitable for continuous operations |
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Quantities |
1 unit |
MEAT MIXER
The meat mixing machine/mixer is ideal for mixed and ground meat products such as burgers, sausage products, salami or pepperoni and meat fillings. It is mainly used to stir and mix chopped meat or ground meat of different sizes with starch, condiments, additives according to different processes and formulas. It is also suitable for paste, powder, cream and grain materials. Specific fan-shaped mixing blades can tenderize materials while stirring. Processed materials have high viscosity and elasticity with bright color and maximum extraction of protein. The machine can meet the need for deep processing of different meat products
These meat mixers are characterized by their modern design and strong AISI 304 stainless steel construction. Part of the mixer is a tilting tank with automatic locking system and safety lock. It is a two mixing arms system. Stainless steel cover with safety microswitch.
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No. |
Description |
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Hygiene Standard |
Housing, auger arm, mixing blades, tank and cover made of 304 stainless steel material, safe and easy to clean. |
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Capacity |
Minimum tank volume of 100 liters with an output of 300 Kgs/hour |
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Power |
Heavy duty Motor with a reverse switch EU socket type |
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Auger |
Double axel with side blades Double seal on tank and gear box |
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Gear and gearbox |
Oil bath gearbox, ground and tempered helical gears |
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Control unit |
Stainless steel IP 67 controls with forward and reverse Auto off feature with auto function with reverse |
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Product Temperature |
+10 to -18 degrees centigrade |
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External Dimensions |
Not more than 2000mm X 1200mm X 1000mm |
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Intended use |
Commercial and suitable for continuous operations |
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Quantities |
1 unit |
SAUSAGE STUFFER WITH LINKER – vacuumized or non-vacuumized
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No. |
Description |
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Hygiene Standard |
Housing, filling inner piston tank and plastic and funnels made of 304 stainless steel or equivalent material, for safety and ease of cleaning. |
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Capacity |
Minimum tank or cylinder volume of 100 liters with an output of 300 Kgs/hour |
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Power |
Heavy duty Motor EU socket type |
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Cylinder and funnel/tubes |
Detachable cylinder for cleaning Independent cooling oil tank with level barometer – if a hydraulic filler Funnel sizes to range from size 12 – 38 |
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Control unit |
Pressure control with manometer and a flow control to guarantee continual speed. Knee-operated lever with stop screw Pressure control with gauge – for hydraulic stuffers |
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Filler material and link |
Natural and synthetic casing Linker with weight and length adjustments |
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External Dimensions |
Not more than 2000mm X 1200mm X 1000mm |
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Intended use |
Commercial and suitable for continuous operations |
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Quantities |
1 unit |
BOWL CHOPPER – Non-vacuumized models
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No. |
Description |
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Hygiene Standard |
Housing, filling inner piston tank and plastic and funnels made of 304 stainless steel or equivalent material, for safety and ease of cleaning. |
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Capacity |
Minimum tank 100 liters with an output of 300 Kgs/hour output |
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Power |
Heavy duty Motor EU socket type |
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Knife Quality |
Six (6) knives – 750/1500/3000 revolutions per minute – Variable Speed Detachable cylinder for cleaning |
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Control unit |
IP 67 control unit with panic stop switch |
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Bowl Speed |
Between 7-11 revolutions per minute or higher |
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External Dimensions |
Not more than 2000mm X 1200mm X 1000mm |
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Intended use |
Commercial and suitable for continuous operations |
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Quantities |
2 unit |
VACUUM SEALER/PACKER – table top or a standalone type
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No. |
Description |
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Hygiene Standard |
Housing, filling inner vacuum chamber, side walls and stand made of 304 stainless steel or equivalent material, for safety and ease of cleaning. |
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Capacity |
Minimum tank 25 liters with an output of 3 to 4 cycles per minute |
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Power |
Heavy duty pump Not less than 1.5 KVA EU socket type |
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Top Lid |
The lid of the table top to have acrylic window to observe complete process. |
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Control unit |
IP 67 control unit with panic stop switch |
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Vacuum Pressure ad Speed |
Not less than 3 cycles per minute Pressure not less than 2 HPAs |
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External Dimensions |
Not more than 2000mm X 1200mm X 1000mm |
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Intended use |
Commercial and suitable for continuous operations |
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Quantities |
1 unit |
OFFAL CLEANING MACHINE – Heads/trotters & tripe cleaners
Head/ Trotters cleaner
This machine is the more advanced sheep head and feet hair removing machine in developing set-ups. It breaks the technical problem that fresh or frozen sheep head and feet can not depilate for the first time. The machine can complete sheep’s head depilation, sheep’s feet depilation, sheep’s feet shell shelling and wool filtering. This machine not only saves a lot of labor, reduces labor intensity, but also saves energy and protects the environment. The circulating water system can save a lot of water and heat, so it is an ideal machine for hair removal of sheep’s head and sheep’s feet.
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No. |
Description |
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Hygiene Standard |
Housing, inner cleaning chambers, outer cover and stand made of SUS 304 stainless steel or equivalent material, for safety and ease of cleaning. |
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Dehairing Tank Capacity |
Minimum tank 100 L with minimum output capacity of 300 feet or 100 heads per hour |
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Power |
Heavy duty pump Not less than 3.0 KVA EU socket type |
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Soaking and hot water Scalding Chamber |
SUS 304 Stainless Steel bowl with minimum 400 Liter capacity |
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Control unit |
IP 67 control unit with panic stop switch |
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Water consumption |
Not more than 1.6 cubic meters per hour at 65 Degrees centigrade |
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External Dimensions |
Not more than 2600mm X 1200mm X 1000mm |
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Intended use |
Commercial and suitable for continuous operations |
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Quantities |
1 unit |
Tripe/Gut Cleaning machine
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No. |
Description |
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Hygiene Standard |
Housing, inner cleaning chambers, outer cover and stand made of SUS 304 stainless steel or equivalent material, for safety and ease of cleaning. |
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Rotation Speed |
Minimum of 900 revolutions per minute |
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Power |
Heavy Duty motor Not less than 3.0 KVA EU socket type |
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Chamber capacity |
SUS 304 Stainless Steel bowl with minimum 100 Liter capacity to accommodate 20 pieces per batch |
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Control unit |
IP 67 control unit with panic stop switch |
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Water consumption |
Not more than 1.6 cubic meters per hour at 65 Degrees centigrade |
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External Dimensions |
Not more than 2600mm X 1200mm X 1000mm |
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Intended use |
Commercial and suitable for continuous operations |
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Quantities |
1 unit |
IMPORTANT NOTE
Our preference is equipment made in Germany or Europe.
